Have you heard about the fish dish covered with potato chips, sure you do not overdo it in a delicious dish like this one that contains a high nutritional value, and what distinguishes this dish is the ease and speed of its preparation and it is one of the fast-food that characterizes the British street if you are ready to come with us to prepare it together?




Ingredients for how to make fish covered with potato chips: 


  • 1 pound of white fish

  • ½ cup crushed potato chips

  • Half a cup of curd
  • Little salt and pepper
  • 1 tablespoon minced parsley
  • 1 teaspoon cayenne pepper



How to make fish covered with chips:



  • 1) Heat the oven to 400°C.
  • 2) Cut the fish into large slices, then season with salt and pepper well.
  • 3) Put it in a large bowl.
  • 4) Pour the buttermilk over the fish fillets, then set aside. 
  • 5) Add the potato chips, cayenne pepper, and parsley together in a mixing bowl.
  • 6) Dip the fish in the potato chip mixture well, provided that each piece is completely covered with potato chips.
  • 7) Put the slices on an oven tray, then leave them for 10 - 15 minutes.
  • 8) After it cools down a bit, serve it directly on the plate.