Do you know Margherita pizza, it is not just an ordinary pizza, but it has ancient origins dating back to the nineteenth century, and there is a popular belief that Margherita was named after Queen Margherita of Savoy, an Italian queen in the nineteenth century, and you may wonder why her great fame is due to this Because it tastes so irresistible, let's count it together.




Ingredients and Ingredients:




Three cups of flour.

a teaspoon of yeast.

quarter cup of Vegetarian oil.

Teaspoon salt.

warm water as needed.

pizza filling.

Four pieces of tomatoes (grated).

olive oil 2 tablespoons.

Nashif Basil Teaspoon.

One teaspoon of thyme.

1 teaspoon salt.

Mozzarella cheese 250 g (grated).

large hanging tomato sauce.



How to prepare:



❶ Put the dry ingredients in a large dish, then stir them well until they are mixed, then add the oil and 

warm water and mix well until the dough is formed.

❷ Put the dough on the marble and continue kneading it for 10 minutes, then put it in a deep dish, 

sprinkle it with a little oil, then close the dish.

❸ Heat the oil in a deep saucepan, then add the tomato sauce and oregano, and add the tomatoes, salt, 

pepper, and dried basil.

❹ After the mixture boils, reduce the heat and let the sauce thicken for 15 minutes, stirring constantly.

Lift the sauce off the fire and let it cool.

❺ After the dough has fermented, prepare a baking tray with short edges and grease it with a little oil.
 
Spread the dough in the tray so that it becomes thin and leave it to rest for 15 minutes, then turn on the
 
oven at 180 ° C.

❻ Spread the filling on the dough, then spread the cheese on it and put it in the oven for 10-15

 minutes, then serve.