Have you tried to prepare Chinese food before, now get ready to prepare it? Where you can bring Asian cuisine to your home. There are many dishes that you like from their favorite taste that you can prepare yourself, they are not as difficult as you think.

If you enjoy snacking on your favorite fast food outside and think you can do it indoors, then this set of recipes is for you. These are the dishes we often eat when we have a passion for eating out, by a large margin: you can make these meals with ingredients found at your grocery store or even in your own personal kitchen.

When you prepare your food at home, you can adjust the spice levels and design a meal tailored to your preference. Use these recipes to create a feast for your family, no longer a need for an outside menu.


Try some of them with your friends and you will know how easy it is to eat your favorite Chinese food at home.


Chinese Meat Dumplings (Xiaozhi)




This pancake is one of the most famous dishes of Chinese food, and it is also one of the most delicious dishes in Asian cuisine, especially in Dim Sum restaurants and New Year's celebrations in China.

This delicious Chinese dumpling is filled with ground lamb or beef, cabbage, bamboo shoots, green onions, ginger, and garlic. They serve as an appetizer, with a tangy dipping sauce made with soy sauce, vinegar, and rice wine.



How to prepare

▪To make the filling, combine the following ingredients in a mixing bowl. Transfer the cabbage to a food processor after chopping it coarsely. Stir the cabbage until it is finely chopped, but not mashed. (Alternatively, chop the cabbage very finely and drain in a colander.) Stir with a pinch of salt, toss well, and set aside for 10 minutes.) To remove excess liquid, place the cabbage on a clean kitchen towel, roll up, and press.

▪Place the cabbage in a large mixing bowl. Use your hands to mix the ground lamb, green onion, garlic yogurt, ginger, soy sauce, and sesame oil; Do not over-stuffing or it will become stiff. Boil or cook as little of the filling as desired, then adjust the seasoning to your liking.

▪Prepare a small basin of water to fill the dumplings. In the palm of your hand, flatten the dumpling wrap. In the center of the wrapping, put a tablespoon of the filling. Wet the edges of the wrapper with a finger dipped in water. Fold the dumpling in half to make a half-moon shape, pushing the excess air out as you seal it. If desired, fold a small fold on either side of the dumplings with your opposite thumb, then press firmly to lock the dumplings together.