Korean cuisine is based mainly on steamed rice, vegetables, fish and meat. Traditional Korean meals

 are known for a number of delicious side dishes, including (Korean chicken with soy sauce).



How to make Korean chicken with soy sauce:


Ingredients:


  • One kilogram of chicken, cut into medium-sized pieces.
  • Two potatoes, peeled and cut into medium-sized pieces.
  • Two green onions, sliced thin.
  • Carrots, cut into medium-sized pieces.
  • Describe a large onion, sliced.
  • 5 crushed garlic cloves.
  • 4 mushrooms, thinly sliced.
  • 3 slices of fresh ginger, thinly sliced.
  • Two dried hot red peppers.



the sauce:


  • Quarter cup of soy sauce.
  • Two tablespoons of brown sugar.
  • Two tablespoons of oyster sauce.
  • Three tablespoons of rice vinegar.
  • Two tablespoons of honey.
  • A teaspoon of sesame seeds.
  • Two teaspoons of sesame oil.
  • Quarter teaspoon ground black pepper.



How to prepare:

❶ Put soy sauce, brown sugar, oyster sauce, vinegar, honey and black pepper in a bowl, and mix well until all ingredients are well combined. 


❷ Place chicken, potatoes, carrots, onions, mushrooms, garlic, ginger, and cayenne pepper in a large saucepan over medium heat, and stir for 2 minutes.


❸ Add soy sauce mixture to a boil.

❹ Cover the pot, and simmer for 50-60 minutes, until the chicken and vegetables are tender, stirring occasionally.

❺ Add sesame oil, sesame, green onions, and chicken on a medium heat for five minutes, until the sauce boils a little, and the green onions wilt, put it on a plate with rice and serve it hot.