mashed potatoes




In much of the world, mashed potatoes are a favorite by many, especially meat and food dishes. It is considered a light and healthy meal, with high nutritional value, and is useful in the winter season because it gives a feeling of satiety and warmth. Mashed potatoes are a meal that contains a lot of fiber, proteins, carbohydrates, and many nutrients. Prepare mashed potatoes with different flavors, according to the special additives for its preparation, such as boiled eggs, vegetables, or yogurt.




Ingredients


▪750 gm potatoes, cut into 4 parts, unpeeled

▪1 teaspoon garlic powder

▪1½ tsp salt

▪½ cup parmesan cheese, grated

▪½ cup sour cream

▪¼ cup butter

▪1¼ teaspoon pepper



How to prepare


❶Boil the potatoes in a large amount of salted water, bring to a boil, then reduce the heat and leave for 30 minutes.


❷Put the rest of the ingredients in a food processor and blend well until combined.


❸ Drain the potatoes and put them in a deep bowl, add the butter mixture, and mash with a fork.
Feet straight.