Foods that should be left out of the refrigerator When it comes to storing food, we immediately think of storing it in the refrigerator, but not all foods can be stored in the refrigerator.


Some foods once stored in the refrigerator may lose their taste and shelf life, so the GLOBAL COOKING website will provide you with a list of foods that should not be stored in the refrigerator and it is better to put them in the kitchen table or in the food pantry.


potato

It is wrong to put potatoes at a cold temperature, and if they are stored in the refrigerator, the potato starch turns into sugar and when cooked or fried, these sugars combine with the amino acid asparagine and result in the harmful chemical acrylamide, so it is preferable to store potatoes in a paper bag and put the bag in a place Dark, this protects the potatoes from rotting as well.


onions

If you put onions in the refrigerator, moisture will make them rot more quickly, so it is preferable to keep the onions in a warm and dry place, taking care to keep the onions away from the potatoes in case they are stored.

the Garlic

It is preferable to keep garlic at a temperature ranging from 60 to 65 degrees and in moderate humidity, but in winter you can put garlic in the freezer, but know that if you take the garlic out of the freezer, you must use it quickly before that. sprouts.

coffee

You should not store coffee in the refrigerator so that it does not lose its taste and because the coffee will absorb the odors inside the refrigerator, it is preferable to store the coffee in a cool and dark place so that it retains its taste.


Honey

There is no need to store honey in the refrigerator, so it is best to place it on the kitchen counter.